By Ganteng Boy


400 ML Heavy Cream

10 TBSP Sugar

8 Egg Yolks

2 x 500 G Mascarpone

About 60 Ladyfingers

16 Ounces Strong Espresso Coffee

4 TBSP Rum & Kahlua

Cocoa Powder


Classical Tiramisu from Vu Le on Vimeo.

Step 1. Pour the strong espresso coffee into a saucepan. Add ice to chill the espresso coffee.  Add approximately 2 tablespoons of Kahlua into the ice coffee.

Step 2. Set up an ice bath to keep the whipped cream cool (00:28). Beat the heavy cream with approximately 2 tablespoons of sugar until stiff.

Step 3. Whisk the egg yolks with the remaining sugar until creamy (1:25). Add 4 tablespoons of rum (1:41). Stir in mascarpone one spoonful at a time (1:51).

Step 4. Mix the mascarpone mixture with the whipped cream (2:16).

Step 5. Dip the ladyfingers into the espresso mixture. Line a flat dish with ladyfingers (2:23). Sprinkle a bit of rum over the ladyfingers.

Step 6. Spread a layer of cream on top (2:50).

 – Repeat step 5 and step 6 –

Step 7. Chill for at least 6 hours and sprinkle with cocoa powder.


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